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Baked Brie With Honey And Pecans Recipe

Baked Brie With Honey And Pecans Recipe

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Ingredients:

Serving

1 small brie (about 300 g or 10 oz)
a drizzle of olive oil
2 sprigs tyme, leaves stripped off
2 tbsp honey
1/4 cup pecans, toasted and cut into large pieces

Directions:

Heat the oven to 400 degrees.
Remove the Brie from it's wrapping and put in an oven proof dish.
Make a few cuts in the top, drizzle with the olive oil and sprinkle with thyme leaves.
Cover with foil and bake for 10 minutes, or until gooey.
Remove the foil and drizzle with the honey and sprinkle with the chopped pecans.
Serve with lots of French bread to scoop up the gooey cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.41 Kcal (1915 kJ)
Calories from fat	291.98 Kcal
		% Daily Value*
Total Fat	32.44g	50%
Cholesterol	75mg	25%
Sodium	587.32mg	24%
Potassium	182.16mg	4%
Total Carbs	25.18g	8%
Sugars	9.7g	39%
Dietary Fiber	1.83g	7%
Protein	20.23g	40%
Vitamin C	0.3mg	0%
Iron	2.2mg	12%
Calcium	249.3mg	25%

Amount Per 100 g
Calories	355.17 Kcal (1487 kJ)
Calories from fat	226.72 Kcal
		% Daily Value*
Total Fat	25.19g	50%
Cholesterol	58.24mg	25%
Sodium	456.04mg	24%
Potassium	141.44mg	4%
Total Carbs	19.55g	8%
Sugars	7.53g	39%
Dietary Fiber	1.42g	7%
Protein	15.71g	40%
Vitamin C	0.2mg	0%
Iron	1.7mg	12%
Calcium	193.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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