Directions:
- Combine first 8 ingredients in a large saucepan. Bring to a boil over medium heat, and cook 1 minute. Remove and discard cinnamon stick. Cover and chill blueberry mixture at least 1 hour.
- Place Brie round on an ungreased baking sheet.
- Bake at 350° for 8 to 10 minutes or until cheese is soft. Transfer to a serving plate, and top evenly with chilled blueberry topping. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.87 Kcal (1896 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 501.67mg | 21% | |
| Potassium | 306.5mg | 7% | |
| Total Carbs | 88.73g | 30% | |
| Sugars | 69.07g | 276% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150.98 Kcal (632 kJ) | ||
| Calories from fat | 24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 12% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 9% | |
| Sodium | 167.25mg | 21% | |
| Potassium | 102.18mg | 7% | |
| Total Carbs | 29.58g | 30% | |
| Sugars | 23.03g | 276% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 2.59g | 16% | |
| Vitamin C | 5.5mg | 28% | |
| Iron | 0.3mg | 5% | |
| Calcium | 38.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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