Directions:
- Combine first 8 ingredients in a large saucepan. Bring to a boil over medium heat, and cook 1 minute. Remove and discard cinnamon stick. Cover and chill blueberry mixture for at least 1 hour.
- Place brie round on an ungreased baking sheet.
- Bake at 350 for 8-10 minutes or until cheese is soft. Transfer to a serving plate, and top evenly with chilled topping. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.29 Kcal (190 kJ) | ||
| Calories from fat | 7.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 50.17mg | 2% | |
| Potassium | 30.65mg | 1% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.98 Kcal (632 kJ) | ||
| Calories from fat | 24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 1% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 1% | |
| Sodium | 167.25mg | 2% | |
| Potassium | 102.18mg | 1% | |
| Total Carbs | 29.58g | 3% | |
| Sugars | 23.03g | 28% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 2.59g | 2% | |
| Vitamin C | 5.5mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 38.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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