Directions:
- Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.
- Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli.
- Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, about 20 minutes or until heated through. Makes 8 to 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.24 Kcal (1140 kJ) | ||
| Calories from fat | 121.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 62.87mg | 21% | |
| Sodium | 506.73mg | 21% | |
| Potassium | 633.92mg | 13% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 27.47g | 55% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 2.3mg | 13% | |
| Calcium | 345.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 124.79 Kcal (522 kJ) | ||
| Calories from fat | 55.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 21% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 21% | |
| Sodium | 232.27mg | 21% | |
| Potassium | 290.57mg | 13% | |
| Total Carbs | 4.92g | 4% | |
| Sugars | 2.44g | 21% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 12.59g | 55% | |
| Vitamin C | 6.1mg | 22% | |
| Iron | 1.1mg | 13% | |
| Calcium | 158.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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