Baked Beans With Bacon and Hot Dogs |
|
 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
|
You may reduce or increase the amount of hot dogs if desired, I also like to add in some cayenne pepper, 3/4 cup of brown sugar will produce a sweet taste you may if you prefer a less sweeter taste then use 1/2 cup or adjust the amount to taste. Ingredients:
5 slices uncooked thick bacon, diced (can use more) |
1 large onion, chopped |
2 tablespoons fresh minced garlic |
2 (28 ounce) cans baked beans |
3 tablespoons molasses |
2 tablespoons prepared yellow mustard |
1 tablespoon mustard powder |
1/2 teaspoon seasoning salt |
1/2 cup canned diced tomato (do not use the juice) |
1/2-3/4 cup brown sugar |
4 large hot dogs, chopped (preferably a good brand of beef hot dogs) |
Directions:
1. Set oven to 350 degrees F.
2. Grease a 2-quart casserole dish.In a large bowl.
3. In a skillet cook the bacon with onions until evenly browned.
4. Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
5. Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
6. Mix in the hot dogs.
7. Transfer to prepared casserole dish.
8. Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.
|
|