Directions:
- Process first 3 ingredients and 6 bacon slices in a food processor 20 to 30 seconds or until finely ground. Stir together bacon mixture and peanut butter in a small bowl until smooth. Cover and chill 2 hours.
- Shape rounded teaspoonfuls of bacon mixture into 3/4-inch balls. Place on a parchment paper-lined baking sheet; chill 1 hour.
- Chop remaining 2 bacon slices. Microwave chocolate in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Dip chilled bacon balls into chocolate. Place on a parchment paper-lined baking sheet. Immediately sprinkle tops with bacon. Chill 30 minutes before serving. Store in an airtight container in refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4661.97 Kcal (19519 kJ) | ||
| Calories from fat | 3044.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 338.32g | 520% | |
|---|---|---|---|
| Cholesterol | 671.8mg | 224% | |
| Sodium | 16640.2mg | 693% | |
| Potassium | 4183.8mg | 89% | |
| Total Carbs | 199.57g | 67% | |
| Sugars | 120.86g | 483% | |
| Dietary Fiber | 22.66g | 91% | |
| Protein | 248.78g | 498% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 16.7mg | 93% | |
| Calcium | 406.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 420.5 Kcal (1761 kJ) | ||
| Calories from fat | 274.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 520% | |
|---|---|---|---|
| Cholesterol | 60.59mg | 224% | |
| Sodium | 1500.91mg | 693% | |
| Potassium | 377.37mg | 89% | |
| Total Carbs | 18g | 67% | |
| Sugars | 10.9g | 483% | |
| Dietary Fiber | 2.04g | 91% | |
| Protein | 22.44g | 498% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.5mg | 93% | |
| Calcium | 36.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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