Baked Avacodo And Shrimp Recipe

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Baked Avacodo And Shrimp
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Ingredients:

Directions:

  1. Split avacodo in half . deseed it
  2. Place on a pie sheet sprinkle olive oil on them
  3. Sprinkle creole seasoning
  4. Bake at 350 degrees for 15 minutes
  5. Take out put the shrimp in the seed hole and
  6. Bake till the shrimp is hot 5-10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.6 Kcal (304 kJ)
Calories from fat 32.4 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 41.4mg 14%
Sodium 103.2mg 4%
Potassium 67.5mg 1%
Total Carbs 3.3g 1%
Sugars 0.3g 1%
Protein 6.3g 13%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 242 Kcal (1013 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 6%
Cholesterol 138mg 14%
Sodium 344mg 4%
Potassium 225mg 1%
Total Carbs 11g 1%
Sugars 1g 1%
Protein 21g 13%
Vitamin C 2mg 1%
Iron 1mg 2%
Calcium 67mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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