Baked Artichoke Crab Dip Recipe

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Baked Artichoke Crab Dip
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Ingredients
6
Count
Nutrition
4
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. In a microwave & oven safe dish soften cream cheese in microwave
  3. While waiting chop artichoke except for two
  4. When cream cheese is soft mix in crab meat, garlic, artichokes, and some of the mozzarella and cheddar.
  5. Top with remaining shredded cheese and bake!
  6. You'll know its done when cheese on top becomes a nice golden brown, top with remaining artichokes for garnish
  7. Serve with toasted bread slices and ENJOY!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.44 Kcal (19 kJ)
Calories from fat 3.7 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.27mg 0%
Sodium 8.43mg 0%
Potassium 3.65mg 0%
Total Carbs 0.11g 0%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 0.09g 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 192.78 Kcal (807 kJ)
Calories from fat 160.73 Kcal
% Daily Value*
Total Fat 17.86g 1%
Cholesterol 55.12mg 0%
Sodium 366.58mg 0%
Potassium 158.6mg 0%
Total Carbs 4.78g 0%
Sugars 1.58g 0%
Dietary Fiber 0.58g 0%
Protein 4.07g 0%
Vitamin C 1.2mg 0%
Iron 0.4mg 0%
Calcium 64.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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