Baked Apples With Rum Soaked Raisins Recipe

Posted by
Rate It!
Baked Apples With Rum Soaked Raisins
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup raisins , soaked overnight in rum in capped jar
  • 6 tbsp sugar
  • 1 tbsp flour
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 tbsp butter

Directions:

  1. Preheat oven to 350 degrees.
  2. Place sliced apples and raisins in a greased casserole dish.
  3. Mix all dry ingredients, sprinkle over apples & raisins.
  4. Mix lightly to cover apples with sugar/cinnamon mixture.
  5. Bake for 45 minutes.
  6. DO NOT over bake, as apples will be mushy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.52 Kcal (366 kJ)
Calories from fat 29 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 7.63mg 3%
Sodium 174.86mg 7%
Potassium 89.77mg 2%
Total Carbs 15.47g 5%
Sugars 5.89g 24%
Dietary Fiber 1.02g 4%
Protein 0.51g 1%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 390.5 Kcal (1635 kJ)
Calories from fat 129.4 Kcal
% Daily Value*
Total Fat 14.38g 5%
Cholesterol 34.05mg 3%
Sodium 780.18mg 7%
Potassium 400.56mg 2%
Total Carbs 69.04g 5%
Sugars 26.26g 24%
Dietary Fiber 4.57g 4%
Protein 2.26g 1%
Vitamin C 2.4mg 1%
Vitamin A 0.2mg 1%
Iron 1.8mg 2%
Calcium 47.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top