Directions:
- Preheat oven to 350.
- Core apples, making a 3/4 -wide cavity, stopping 1/2 from the bottom. Peel top inch of apples and fill with cherries and walnuts. Arrange in an 8 square baking dish.
- Drizzle maple syrup over apples and top each with 1/2 tablespoons butter.
- Bake, basting occasionally, until apples are tender (45-60 minutes).
- Transfer apples to a plate. Pour the liquid fro the baking dish into a bowl; whisk in sour cream. Drizzle over apples and sprinkle with crushed gingersnaps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.48 Kcal (1451 kJ) | ||
| Calories from fat | 127.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 6% | |
| Sodium | 67.84mg | 3% | |
| Potassium | 388.14mg | 8% | |
| Total Carbs | 54.92g | 18% | |
| Sugars | 39.67g | 159% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.88 Kcal (565 kJ) | ||
| Calories from fat | 49.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 22% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 6% | |
| Sodium | 26.41mg | 3% | |
| Potassium | 151.1mg | 8% | |
| Total Carbs | 21.38g | 18% | |
| Sugars | 15.44g | 159% | |
| Dietary Fiber | 1.87g | 19% | |
| Protein | 1.54g | 8% | |
| Vitamin C | 4mg | 17% | |
| Iron | 0.4mg | 5% | |
| Calcium | 26.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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