Baked Apples With Dried Cherries and Maple Syrup |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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From Everyday Food No.26 (Oct. 2005). Ingredients:
4 apples |
1/3 cup dried cherries |
1/3 cup walnut pieces |
1/3 cup maple syrup |
2 tablespoons unsalted butter |
3 tablespoons reduced-fat sour cream |
3 tablespoons gingersnaps, crushed |
Directions:
1. Preheat oven to 350.
2. Core apples, making a 3/4 -wide cavity, stopping 1/2 from the bottom. Peel top inch of apples and fill with cherries and walnuts. Arrange in an 8 square baking dish.
3. Drizzle maple syrup over apples and top each with 1/2 tablespoons butter.
4. Bake, basting occasionally, until apples are tender (45-60 minutes).
5. Transfer apples to a plate. Pour the liquid fro the baking dish into a bowl; whisk in sour cream. Drizzle over apples and sprinkle with crushed gingersnaps.
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