Baked Apples With Baileys Irish Cream Recipe

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Ingredients:

Serving

4 apples,cored
1 tbsp walnuts or pecans,chopped
1 tbsp golden or brown raisins
2 tbsp sugar
1/2 tsp cinnamon
1-2 tbsp butter or margarine (optional)
1/3 to 1/2 cup bailey's irish cream

Directions:

After coring apples,peel off about 1 od the skin at the top of the apples. Place apples in a greased ,ovenproof dish. Combine the nuts ,raisins ,sugar and cinnamon and place a quarter of this mixture into the cavity of each apple.Dide butter or margarine into small pieces and place on each apple. Cover with foil and bake at 350 for 35-40 minutes,or until apples are somewhat tender,not mushy. Allow apples to cool for about 10 mins.before placing each on a serving plate and drizzling with Bailey's Irish Cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.24 Kcal (834 kJ)
Calories from fat	61.33 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	11.45mg	4%
Sodium	10.56mg	0%
Potassium	226.95mg	5%
Total Carbs	35.17g	12%
Sugars	26.21g	105%
Dietary Fiber	4.05g	16%
Protein	1.48g	3%
Vitamin C	9.2mg	15%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	88.25 Kcal (369 kJ)
Calories from fat	27.17 Kcal
		% Daily Value*
Total Fat	3.02g	10%
Cholesterol	5.07mg	4%
Sodium	4.68mg	0%
Potassium	100.53mg	5%
Total Carbs	15.58g	12%
Sugars	11.61g	105%
Dietary Fiber	1.79g	16%
Protein	0.66g	3%
Vitamin C	4.1mg	15%
Iron	0.1mg	1%
Calcium	8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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