Baked Apples Stuffed With Goat Cheese and Leeks Recipe

Posted by
Rate It!
Baked Apples Stuffed With Goat Cheese and Leeks
Add your photo!
Ingredients
11
Count
Nutrition
400
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 400°F.
  2. Place 1 tablespoon butter and leeks in heavy pan; cook, shaking pan and stirring, until leeks begin to turn transparent.
  3. Add 1 tablespoon water, stir and cover pan.
  4. Continue cooking until leeks are tender, 10 minutes, adding more water if necessary to prevent leeks from sticking.
  5. When leeks are cooked, transfer them to bowl and blend inches Add goat cheese and cream.
  6. Season to taste with salt and pepper.
  7. Gently stuff each apple with an equal amount of the goat-cheese-and-leek mixture, pressing it into cavity and mounding on top.
  8. Core the apples and remove strip of peel from circumference of each apple (lemon juice will keeping them from oxidizing and discoloring); place apples in baking dish.
  9. Pour wine around apples, put bay leaf in wine and lightly salt interior of each apple.
  10. Top each apple with 1/4 of the remaining tablespoon of butter.
  11. Bake apples in center of oven until tender and cheese is dark golden on top, 35 to 45 minutes.
  12. Transfer to plates, garnish with parsley and serve immediately as appetizer or side dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.42 Kcal (1676 kJ)
Calories from fat 237.51 Kcal
% Daily Value*
Total Fat 26.39g 41%
Cholesterol 77.63mg 26%
Sodium 185.96mg 8%
Potassium 197.51mg 4%
Total Carbs 15.91g 5%
Sugars 8.67g 35%
Dietary Fiber 1.85g 7%
Protein 16.31g 33%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 480.9mg 48%
Amount Per 100 g
Calories 182.98 Kcal (766 kJ)
Calories from fat 108.53 Kcal
% Daily Value*
Total Fat 12.06g 41%
Cholesterol 35.48mg 26%
Sodium 84.98mg 8%
Potassium 90.25mg 4%
Total Carbs 7.27g 5%
Sugars 3.96g 35%
Dietary Fiber 0.85g 7%
Protein 7.45g 33%
Vitamin C 3.3mg 12%
Iron 0.8mg 10%
Calcium 219.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top