Directions:
- In a large saucepan, add butter, leeks and onions. Sautee. DO NOT overbrown the veggies.
- Add chicken stock, potatoes, salt and thyme.
- Cook for 40 minutes over medium heat, stirring frequently.
- Add cream and bring to a boil, then immediately remove from heat.
- Serve hot, garnished with cheese and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.43 Kcal (1371 kJ) | ||
| Calories from fat | 176.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 48.2mg | 16% | |
| Sodium | 454.85mg | 19% | |
| Potassium | 606.96mg | 13% | |
| Total Carbs | 25.43g | 8% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 126.64 Kcal (530 kJ) | ||
| Calories from fat | 68.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 30% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 16% | |
| Sodium | 175.93mg | 19% | |
| Potassium | 234.76mg | 13% | |
| Total Carbs | 9.84g | 8% | |
| Sugars | 2.37g | 25% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 5.08g | 26% | |
| Vitamin C | 6.4mg | 28% | |
| Iron | 0.4mg | 6% | |
| Calcium | 54mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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