Directions:
- Preheat oven to 350 degrees F.
- Cut a strip of peel off each apple around it's equator so the apple will not explode in the oven.
- Place the apples into an 8 or 9-inch square baking pan, depending on the size of the apples so they fit snug in the pan. Stuff each apple with raisins. Top each apple with 1 teaspoon brown sugar. Pour apple juice over the brown sugar and into the bottom of the pan. Bake until golden and cooked through, for approximately 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.42 Kcal (111 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.14mg | 0% | |
| Potassium | 35.57mg | 1% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 6.2g | 25% | |
| Vitamin C | 12.1mg | 20% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.25 Kcal (323 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.25mg | 0% | |
| Potassium | 103.99mg | 1% | |
| Total Carbs | 19.14g | 2% | |
| Sugars | 18.14g | 25% | |
| Vitamin C | 35.4mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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