Directions:
- For Apple:.
- Mix the brown sugar, butter and cinnamon to form a paste. Stuff the paste into the cored apple, then wrap the apple with the pastry. Use remaining pastry to add a decorative touch. Bake for 20 minutes at 375°F.
- For Sauce:.
- Place the sugar in a pan with 3 to 4 tablespoons of water. Allow this to boil until it turns a rich amber color (232°F) on a candy thermometer).
- Remove from heat and whip in the butter and cream. Season with cinnamon. Stir in the bourbon. Pour over baked apple and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1421.56 Kcal (5952 kJ) | ||
| Calories from fat | 699.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.7g | 120% | |
|---|---|---|---|
| Cholesterol | 115.67mg | 39% | |
| Sodium | 739.84mg | 31% | |
| Potassium | 325.96mg | 7% | |
| Total Carbs | 172.03g | 57% | |
| Sugars | 122.86g | 491% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 280.56 Kcal (1175 kJ) | ||
| Calories from fat | 138.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 120% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 39% | |
| Sodium | 146.02mg | 31% | |
| Potassium | 64.33mg | 7% | |
| Total Carbs | 33.95g | 57% | |
| Sugars | 24.25g | 491% | |
| Dietary Fiber | 1.32g | 27% | |
| Protein | 1.61g | 16% | |
| Vitamin C | 1.9mg | 16% | |
| Iron | 0.7mg | 20% | |
| Calcium | 14.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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