Baked Apple Rice Betty Recipe

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Baked Apple Rice Betty
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Ingredients:

Directions:

  1. Mix the first four ingredients together.
  2. Lightly grease an 8 x8 baking dish.
  3. Spread 1/4 of apples in the bottom of the dish, sprinkle with 1/3 of the rice, 1/4 of the nuts and drizzle with 1/4 of the honey mixture.
  4. Repeat the layers two (2) more times.
  5. Top the dish with the remaining apples, sprinkle the remaining nuts and drizzle with the remaining honey mixture.
  6. Bake at 350°F for about 45-minutes or until the apples are soft.
  7. May be served hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.86 Kcal (1657 kJ)
Calories from fat 87.37 Kcal
% Daily Value*
Total Fat 9.71g 15%
Sodium 588.06mg 25%
Potassium 364.15mg 8%
Total Carbs 78.87g 26%
Sugars 57.21g 229%
Dietary Fiber 6.61g 26%
Protein 5.22g 10%
Vitamin C 11.9mg 20%
Iron 0.5mg 3%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 119.45 Kcal (500 kJ)
Calories from fat 26.36 Kcal
% Daily Value*
Total Fat 2.93g 15%
Sodium 177.44mg 25%
Potassium 109.88mg 8%
Total Carbs 23.8g 26%
Sugars 17.26g 229%
Dietary Fiber 2g 26%
Protein 1.57g 10%
Vitamin C 3.6mg 20%
Iron 0.1mg 3%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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