Directions:
- Thaw apples in microwave at MEDIUM (50% power) 6 to 7 minutes.
- Cut Italian bread loaf, diagonally, into 6 equal slices. Set aside.
- Stir together apples and brown sugar. Spoon into a lightly greased 13- x 9-inch baking dish.
- Whisk together eggs, milk, and vanilla in a shallow dish until blended. Place bread slices in egg mixture, and let stand 1 minute. Turn bread slices over, and let stand 1 more minute. Place bread slices in an even layer on top of apple mixture.
- Bake at 350° for 35 to 40 minutes or until bread centers are firm. Invert each serving of French toast, placing bread slices bottom sides down on individual plates. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.39 Kcal (3389 kJ) | ||
| Calories from fat | 210.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 756.07mg | 252% | |
| Sodium | 536.27mg | 22% | |
| Potassium | 922.19mg | 20% | |
| Total Carbs | 112.02g | 37% | |
| Sugars | 98.74g | 395% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 37.5g | 75% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 5.2mg | 29% | |
| Calcium | 597.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 117.55 Kcal (492 kJ) | ||
| Calories from fat | 30.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 36% | |
|---|---|---|---|
| Cholesterol | 109.81mg | 252% | |
| Sodium | 77.89mg | 22% | |
| Potassium | 133.94mg | 20% | |
| Total Carbs | 16.27g | 37% | |
| Sugars | 14.34g | 395% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 5.45g | 75% | |
| Vitamin C | 3.3mg | 38% | |
| Iron | 0.7mg | 29% | |
| Calcium | 86.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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