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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This breakfast dish also makes a fabulous dessert. Ingredients:
2 (12-ounce) packages stouffer's harvest apples |
1/2 (16-ounce) package italian bread loaf |
1/3 cup firmly packed brown sugar |
4 large eggs |
1 1/3 cups milk |
1 teaspoon vanilla extract |
garnishes: whipped cream, ground cinnamon, cinnamon sticks |
Directions:
1. Thaw apples in microwave at MEDIUM (50% power) 6 to 7 minutes.
2. Cut Italian bread loaf, diagonally, into 6 equal slices. Set aside.
3. Stir together apples and brown sugar. Spoon into a lightly greased 13- x 9-inch baking dish.
4. Whisk together eggs, milk, and vanilla in a shallow dish until blended. Place bread slices in egg mixture, and let stand 1 minute. Turn bread slices over, and let stand 1 more minute. Place bread slices in an even layer on top of apple mixture.
5. Bake at 350° for 35 to 40 minutes or until bread centers are firm. Invert each serving of French toast, placing bread slices bottom sides down on individual plates. Garnish, if desired.
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