Baked Apple And Onion Recipe

Posted by
Rate It!
Baked Apple And Onion
Add your photo!
Ingredients
6
Count
Nutrition
0
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Butter a casserole dish. Put a layer of apples then a layer of onions. Sprinkle generously with brown sugar and sparingly with salt. Repeat layers until the dish is heaping. Dab the top with butter (and crumbs if you are using them.)
  2. Bake slowly at 300 for about 3 hours. The longer it is baked the better it is. Uncover for the last 1/2 hour. This dish needs to be heaping, because it shrinks so much - so make sure to allow for that!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top