Baked Almond Twists Recipe

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Baked Almond Twists
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Ingredients
5
Count
Nutrition
103
Calories
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Ingredients:

Directions:

  1. Combine flour,ground almonds and sugar.
  2. Cut in cold butter till mixture resembles breadcrumbs.
  3. Add egg.Work to a dough and shape a ball.
  4. Chill 1/2 an hour.
  5. Remove dough from the fridge and make small balls of dough and roll into thin cylinders.
  6. Twist the cylinders and place on a greased cookie sheet,leaving a little space between them.
  7. Bake at 170 C for about 10 - 12 minutes.
  8. Remove them from the oven as soon as the edges turn golden.
  9. Leave on the cookie sheet for 2-3 minutes to cool a bit,then delicately detatch them from the sheet.
  10. Leave to cool on a wire-rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.11 Kcal (432 kJ)
Calories from fat 44.3 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 16.99mg 6%
Sodium 3.62mg 0%
Potassium 24.81mg 1%
Total Carbs 13.15g 4%
Sugars 5.01g 20%
Dietary Fiber 0.46g 2%
Protein 1.65g 3%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 440.18 Kcal (1843 kJ)
Calories from fat 189.1 Kcal
% Daily Value*
Total Fat 21.01g 8%
Cholesterol 72.52mg 6%
Sodium 15.45mg 0%
Potassium 105.89mg 1%
Total Carbs 56.15g 4%
Sugars 21.37g 20%
Dietary Fiber 1.98g 2%
Protein 7.03g 3%
Vitamin A 0.2mg 2%
Iron 0.8mg 1%
Calcium 31.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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