Bake A Cake Recipe

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Bake A Cake
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Ingredients
29
Count
Nutrition
956
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cake:
  2. Divide the flour into two portions and sift baking powder with one.
  3. Cream the butter and sugar until lilght.
  4. Beat egg yolks well and mix in.
  5. Add the flour and milk alternately,beginning with plain flour and ending with flour and baking powder mixture.
  6. Add vanilla, and finally fold in the egg whites which have been beaten until soft peaks form.
  7. Prepare (2) 9 round cake pans by lining them with greased waxed paper and dusting them with flour.
  8. Pour 2/3 of the batter into one pan.
  9. Mix currants and raisins in the 2 tablespoons of flour,mixed with the spices and cocoa.
  10. Mix into remaining batter.
  11. Pour into the second pan.
  12. Bake in a hot oven,at 375 degrees for about 50 minutes or until cakes are golden and spring back when touched.
  13. Remove from oven and let stand 5 minutes,then turn from pans onto cooling racks.Cool
  14. Filling:
  15. Mix the cornstarch and sugar in saucepan.
  16. Add juices,rind and raisins and cook,stirring constantly,for about 7 minutes,or until mixture thickens.
  17. Remove from heat and add coconut and butter,Cool.
  18. Glaze:
  19. Mix the ingredients thoroughly,add a bit more water if need be.
  20. To assemble the cake:
  21. Split each layer in half,using a very thin ,sharp knife.
  22. Place a fruit spice layer,cut side up,on a plate.
  23. Spread with 1/3 of the filling.
  24. Top with a plain layer,cut side down,more filling, and then another fruit spice layer,cut side up.
  25. Spread with remaining fillling and top with the last plain cake layer,cut side down.
  26. Drop spoonful of glaze over the top of the cake,letting it run unevenly down the sides.Let it dry.Then repeat until all glaze is used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 956.02 Kcal (4003 kJ)
Calories from fat 295.8 Kcal
% Daily Value*
Total Fat 32.87g 51%
Cholesterol 114.37mg 38%
Sodium 920.24mg 38%
Potassium 608.52mg 13%
Total Carbs 161.59g 54%
Sugars 92.8g 371%
Dietary Fiber 7.21g 29%
Protein 9.83g 20%
Vitamin C 26.5mg 44%
Vitamin A 0.2mg 7%
Iron 4mg 22%
Calcium 229.3mg 23%
Amount Per 100 g
Calories 309.05 Kcal (1294 kJ)
Calories from fat 95.62 Kcal
% Daily Value*
Total Fat 10.62g 51%
Cholesterol 36.97mg 38%
Sodium 297.48mg 38%
Potassium 196.71mg 13%
Total Carbs 52.24g 54%
Sugars 30g 371%
Dietary Fiber 2.33g 29%
Protein 3.18g 20%
Vitamin C 8.6mg 44%
Vitamin A 0.1mg 7%
Iron 1.3mg 22%
Calcium 74.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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