Directions:
- In a medium bowl, whisk together the olive oil, soy sauce and lime juice.
- Add the diced tuna, cucumber, capers, sesame seeds, olives and cilantro. Carefully toss to combine.
- Divide the tartare between 4 chilled serving bowls and serve with tostadas.
- Cook's Note: For easier slicing, freeze the tuna for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.51 Kcal (3791 kJ) | ||
| Calories from fat | 340.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.83g | 58% | |
|---|---|---|---|
| Cholesterol | 87.87mg | 29% | |
| Sodium | 5281.31mg | 220% | |
| Potassium | 86.99mg | 2% | |
| Total Carbs | 66.79g | 22% | |
| Sugars | 23.18g | 93% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 68.15g | 136% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 390.69 Kcal (1636 kJ) | ||
| Calories from fat | 146.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 58% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 29% | |
| Sodium | 2278.63mg | 220% | |
| Potassium | 37.53mg | 2% | |
| Total Carbs | 28.82g | 22% | |
| Sugars | 10g | 93% | |
| Dietary Fiber | 1.85g | 17% | |
| Protein | 29.4g | 136% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 34.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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