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Baja Fish Taco Salad with Creamy Jalapeno Dressing Recipe

Baja Fish Taco Salad with Creamy Jalapeno Dressing Recipe

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Baja Fish Taco Salad with Creamy Jalapeno Dressing

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Ingredients

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Nutrition

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Ingredients:

Serving

salad

Directions:

For the fish, whisk:
C. yellow cornmeal
/4 t. ea. ground cumin and coriander
/2 t. ea. salt, pepper, and cayenne
Heat:
/4 c. canola oil
Egg whites, beaten
T. water
Lb. tilapia
For the salad, toss:
C. thinly sliced green cabbage
Cucumber, diced
C. halved cherry tomatoes
/2 c. fresh cilantro
Cut fish into strips. Heat oil, dredge fish in the cornmeal mixture; dip into egg mixture. Roll strips into cornmeal mixture a second time. Fry fish in batches in hot oil until golden.
Creamy Jalapeno Dressing
/2 c. mayo
/4 c. buttermilk
/4 c. scallions, chopped
Jalapeno, seeded and chopped
T. lime juice
/2 t. ea. salt and cumin

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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