Directions:
- Cream together eggs, salt, sugar, and butter.
- Blend in Karo and Baileys.
- Stir in chocolate chips and nuts.
- Pour filling into pie shell.
- Bake in a preheated 300 degree (150 C) oven for one hour or until set in center.
- Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7690.21 Kcal (32197 kJ) | ||
| Calories from fat | 2150.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239g | 368% | |
|---|---|---|---|
| Cholesterol | 367.53mg | 123% | |
| Sodium | 3234.27mg | 135% | |
| Potassium | 1257.51mg | 27% | |
| Total Carbs | 572.22g | 191% | |
| Sugars | 239.72g | 959% | |
| Dietary Fiber | 25.61g | 102% | |
| Protein | 33.95g | 68% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.5mg | 86% | |
| Calcium | 208.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 607.92 Kcal (2545 kJ) | ||
| Calories from fat | 170.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 368% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 123% | |
| Sodium | 255.67mg | 135% | |
| Potassium | 99.41mg | 27% | |
| Total Carbs | 45.24g | 191% | |
| Sugars | 18.95g | 959% | |
| Dietary Fiber | 2.02g | 102% | |
| Protein | 2.68g | 68% | |
| Vitamin C | 0.5mg | 11% | |
| Iron | 1.2mg | 86% | |
| Calcium | 16.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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