Baileys Irish Creme Fudge Recipe

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Baileys Irish Creme Fudge
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Ingredients:

Directions:

  1. Follow directions EXACTLY.
  2. Set chocolate chips, marshmallow cream, vanilla, Bailey's and nuts in a VERY large bowl. Set aside for later.
  3. Bring butter, sugar and milk to a boil and then cook slowly for exactly
  4. 11 minutes (don't ask why - just works), stirring CONSTANTLY.
  5. Pour milk mixtures over the other ingredients and stir slowly to blend.
  6. DO NOT USE MIXER
  7. Pour into a buttered 9x13 inch pan and chill very well. Cut cold.
  8. I also lined the pan with foil and removed from pan to cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20874.8 Kcal (87399 kJ)
Calories from fat 5999.79 Kcal
% Daily Value*
Total Fat 666.64g 1026%
Cholesterol 620.19mg 207%
Sodium 2080.83mg 87%
Potassium 4869.86mg 104%
Total Carbs 1587.15g 529%
Sugars 907.94g 3632%
Dietary Fiber 48.22g 193%
Protein 108.67g 217%
Vitamin C 9.5mg 16%
Vitamin A 2.3mg 76%
Iron 50.2mg 279%
Calcium 1704.6mg 170%
Amount Per 100 g
Calories 704.9 Kcal (2951 kJ)
Calories from fat 202.6 Kcal
% Daily Value*
Total Fat 22.51g 1026%
Cholesterol 20.94mg 207%
Sodium 70.27mg 87%
Potassium 164.45mg 104%
Total Carbs 53.6g 529%
Sugars 30.66g 3632%
Dietary Fiber 1.63g 193%
Protein 3.67g 217%
Vitamin C 0.3mg 16%
Vitamin A 0.1mg 76%
Iron 1.7mg 279%
Calcium 57.6mg 170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 472.2
    Points
  • 350
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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