Baileys Irish Creme Fudge |
|
 |
Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 1 |
|
Another yummie fudge, love Baileys. Enjoy Ingredients:
4 1/2 cups sugar |
1 12 oz can of evaporated milk |
1/2 lb butter |
2 12 oz pkgs of milk chocolate chips |
1 12 oz pkg semisweet chocolate chips |
2 7 oz jars marshmallow cream |
2 tsp vanilla |
2/3 cup bailey irish cream |
2 cups chopped nuts |
Directions:
1. Follow directions EXACTLY.
2. Set chocolate chips, marshmallow cream, vanilla, Bailey's and nuts in a VERY large bowl. Set aside for later.
3. Bring butter, sugar and milk to a boil and then cook slowly for exactly
4. 11 minutes (don't ask why - just works), stirring CONSTANTLY.
5. Pour milk mixtures over the other ingredients and stir slowly to blend.
6. DO NOT USE MIXER
7. Pour into a buttered 9x13 inch pan and chill very well. Cut cold.
8. I also lined the pan with foil and removed from pan to cut.
|
|