Directions:
- In a mixer with paddle attachment mix butter and sugar until well combined.
- Add cream cheese and mix on high for 1 minute. Add pecans, white chocolate, Irish cream liquor and vanilla extract to cream cheese. Combine.
- Mix in ricotta cheese very slowly with spoon (over-whipping ricotta will result in a runny mixture). Cover and place in refrigerator for 1 hour.
- Spoon filling into cannoli shells. Dust with confectioner sugar, if desired. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.57 Kcal (3172 kJ) | ||
| Calories from fat | 539.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.9g | 92% | |
|---|---|---|---|
| Cholesterol | 111.06mg | 37% | |
| Sodium | 145.28mg | 6% | |
| Potassium | 218.3mg | 5% | |
| Total Carbs | 49.98g | 17% | |
| Sugars | 45.77g | 183% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 406.56 Kcal (1702 kJ) | ||
| Calories from fat | 289.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 92% | |
|---|---|---|---|
| Cholesterol | 59.6mg | 37% | |
| Sodium | 77.96mg | 6% | |
| Potassium | 117.15mg | 5% | |
| Total Carbs | 26.82g | 17% | |
| Sugars | 24.56g | 183% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 4.89g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 80.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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