Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat butter and confectioner's sugar on medium-high until fluffy.
  2. Add cream cheese, one piece at a time, beating until incorporated.
  3. Beat in vanilla and salt.
  4. Frost cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3439.99 Kcal (14403 kJ)
Calories from fat 1522.15 Kcal
% Daily Value*
Total Fat 169.13g 260%
Cholesterol 493.72mg 165%
Sodium 793.99mg 33%
Potassium 354.38mg 8%
Total Carbs 482.68g 161%
Sugars 470.95g 1884%
Protein 14.74g 29%
Vitamin A 1.1mg 38%
Calcium 249.9mg 25%
Amount Per 100 g
Calories 421.12 Kcal (1763 kJ)
Calories from fat 186.34 Kcal
% Daily Value*
Total Fat 20.7g 260%
Cholesterol 60.44mg 165%
Sodium 97.2mg 33%
Potassium 43.38mg 8%
Total Carbs 59.09g 161%
Sugars 57.65g 1884%
Protein 1.8g 29%
Vitamin A 0.1mg 38%
Calcium 30.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.9
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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