Directions:
- Cream butter and 3 tablespoons confectiner's sugar until fluffy in a medium-size bowl.
- Stir in flour gradually, then pecans until well blended.
- Chill several hours or until firm enough to handle.
- Roll dough, a teaspoonful at a time, into marble sized balls between palms of hands.
- Place two inches apart on ungreased cookie sheets.
- Bake in a slow (325 degrees) oven 20 minutes, or until lightly golden.
- Cool on cookie sheets 2 - 3 minutes, remove carefully.
- Put remaining confectioner's sugar in a bowl and carefully roll still warm cookies to make a generous white coating.
- Cool completely.
- Store with waxed paper or transparent wrap between layers in container with tip fitting cover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.41 Kcal (1438 kJ) | ||
| Calories from fat | 261.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 2.46mg | 0% | |
| Potassium | 76.8mg | 2% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 20.06g | 80% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 602.83 Kcal (2524 kJ) | ||
| Calories from fat | 459.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.03g | 45% | |
|---|---|---|---|
| Cholesterol | 71.39mg | 14% | |
| Sodium | 4.32mg | 0% | |
| Potassium | 134.82mg | 2% | |
| Total Carbs | 38.79g | 7% | |
| Sugars | 35.21g | 80% | |
| Dietary Fiber | 3.22g | 7% | |
| Protein | 3.23g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 29.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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