Baileys Irish Cream Pecan White Chocolate Cannoli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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this recipe sounded good to me and I think I will make it for my sister-in-law... who likes cannolis Ingredients:
8 ounces butter (room temperature) |
1 cup confectioners' sugar |
8 ounces cream cheese (room temperature) |
1 1/2 cups roasted pecans |
1 cup grated white chocolate |
1 cup bailey's irish cream (or other irish cream liquor) |
1/2 teaspoon vanilla extract |
8 ounces ricotta cheese |
8 to 10 large cannoli shells |
Directions:
1. In a mixer with paddle attachment mix butter and sugar until well combined.
2. Add cream cheese and mix on high for 1 minute. Add pecans, white chocolate, Irish cream liquor and vanilla extract to cream cheese. Combine.
3. Mix in ricotta cheese very slowly with spoon (over-whipping ricotta will result in a runny mixture). Cover and place in refrigerator for 1 hour.
4. Spoon filling into cannoli shells. Dust with confectioner sugar, if desired. Serve.
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