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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 36 |
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I found this recipe on the internet-it sounded so good! :) Ingredients:
1 pkg. yellow cake mix |
3 eggs |
2/3 c. bailey's irish cream |
1/3 c. oil |
for swirl |
1 can creamy vanilla frosting |
1 pkg. white chocolate chips |
1/4 c. bailey's irish cream |
Directions:
1. Preheat oven to 350 degrees F.
2. Prepare a jelly roll pan (about 15 x 10 x 1 ).
3. Mix cake mix with eggs, Irish Cream and oil.
4. Set aside 1/2 c. of prepared cake batter for swirl.
5. Pour cake batter into prepared pan.
6. In a small bowl, blend all swirl ingredients.
7. Drop large spoonfuls of this mixture over the cake batter (but not too close to the edge).
8. Swirl with a fork to make a marble effect.
9. Bake 25-30 min.
10. Cool and cut into squares.
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