Chocolate Peanut Butter Ice Cream Recipe

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Ingredients:

Serving

Directions:

Melt chocolate over low heat.
Gradually stir in cocoa powder and milk while continuing to heat.
Beat sugar into eggs in a separate bowl.
Stir hot chocolate/milk mixture into eggs.
Add cream and vanilla extract.
Cool.
Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
Once mixed, stir into rest of ice cream mixture.
Freeze in ice cream maker according to manufacturer's instructions.
I used all-natural peanut butter (100% ground peanuts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.91 Kcal (2286 kJ)
Calories from fat	292.23 Kcal
		% Daily Value*
Total Fat	32.47g	50%
Cholesterol	116.98mg	39%
Sodium	162.06mg	7%
Potassium	600.56mg	13%
Total Carbs	54.46g	18%
Sugars	44.49g	178%
Dietary Fiber	4.02g	16%
Protein	15.56g	31%
Vitamin C	0.3mg	1%
Iron	1.7mg	9%
Calcium	184mg	18%

Amount Per 100 g
Calories	241.09 Kcal (1009 kJ)
Calories from fat	129.06 Kcal
		% Daily Value*
Total Fat	14.34g	50%
Cholesterol	51.66mg	39%
Sodium	71.57mg	7%
Potassium	265.23mg	13%
Total Carbs	24.05g	18%
Sugars	19.65g	178%
Dietary Fiber	1.78g	16%
Protein	6.87g	31%
Vitamin C	0.1mg	1%
Iron	0.7mg	9%
Calcium	81.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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