Baileys Choc Chip Trifle Recipe

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Baileys Choc Chip Trifle
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Ingredients
8
Count
Nutrition
1344
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Use a shallow glass bowl of about 1.5 litre capacity.
  2. Slice the trifle sponges horizontally through the middle. Use 8 halves to cover the base of the glass bowl.
  3. Sprinkle over 4 tablespoons of baileys and 2 tablespoons of juice from the pears.
  4. Whisk together the cream and mascarpone in a large bowl until lightly whipped (be careful not to over-whisk).
  5. Reserve 6 of the chocolate thins and chop the rest so they are still very chunky - about the size of hazelnuts.
  6. Mix the chopped chocolates in with the cream.
  7. Cut the pear hales into 1cm slices and lay over the soaked sponge mixtures.
  8. Spread with half the cream mixture and repeat the whole process again starting with the sponge.
  9. Coarsely chop the remaining chocolate thins and sprinkle over the top.
  10. Leave to chill in hte fridge for a minimum of 2 hours, and serve garnished with fresh mint and a dusting of icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1344.01 Kcal (5627 kJ)
Calories from fat 184.5 Kcal
% Daily Value*
Total Fat 20.5g 32%
Cholesterol 55.42mg 18%
Sodium 37.08mg 2%
Potassium 92mg 2%
Total Carbs 14.33g 5%
Sugars 9.33g 37%
Dietary Fiber 2g 8%
Protein 3.58g 7%
Vitamin C 1.3mg 2%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 635.76 Kcal (2662 kJ)
Calories from fat 87.28 Kcal
% Daily Value*
Total Fat 9.7g 32%
Cholesterol 26.21mg 18%
Sodium 17.54mg 2%
Potassium 43.52mg 2%
Total Carbs 6.78g 5%
Sugars 4.42g 37%
Dietary Fiber 0.95g 8%
Protein 1.7g 7%
Vitamin C 0.6mg 2%
Calcium 37.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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