Bailey's Caramel Butterscotch Cookies Recipe

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Bailey's Caramel Butterscotch Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a bowl combine all ingredients in order listed.
  3. Stir and drop by the spoon full onto a cookie sheet.
  4. Bake for 10-13 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.1 Kcal (4049 kJ)
Calories from fat 379.75 Kcal
% Daily Value*
Total Fat 42.19g 65%
Cholesterol 107.51mg 36%
Sodium 614.95mg 26%
Potassium 209.69mg 4%
Total Carbs 133.64g 45%
Sugars 77.29g 309%
Dietary Fiber 1.41g 6%
Protein 8.37g 17%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 95mg 10%
Amount Per 100 g
Calories 442.13 Kcal (1851 kJ)
Calories from fat 173.61 Kcal
% Daily Value*
Total Fat 19.29g 65%
Cholesterol 49.15mg 36%
Sodium 281.13mg 26%
Potassium 95.86mg 4%
Total Carbs 61.09g 45%
Sugars 35.33g 309%
Dietary Fiber 0.64g 6%
Protein 3.83g 17%
Vitamin A 0.1mg 9%
Iron 1mg 12%
Calcium 43.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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