Directions:
- Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
- Makes 1 - 9 inch pie
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.41 Kcal (458 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 10% | |
| Sodium | 66.16mg | 3% | |
| Potassium | 21.82mg | 0% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.37 Kcal (1467 kJ) | ||
| Calories from fat | 214.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 11% | |
|---|---|---|---|
| Cholesterol | 94.17mg | 10% | |
| Sodium | 211.86mg | 3% | |
| Potassium | 69.89mg | 0% | |
| Total Carbs | 35.02g | 4% | |
| Sugars | 29.8g | 37% | |
| Dietary Fiber | 1.93g | 2% | |
| Protein | 2.55g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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