Directions:
- Preheat oven to 350 degrees.
- In a medium sauce pan melt the butter.
- Add sugar, corn syrup, salt and vanilla and stir until sugar dissolves and all is incorporated.
- Remove from the heat, let cool to room temperature.
- Then stir into the eggs, and stir in the pecans.
- Pour into the pie shell and bake 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1631.96 Kcal (6833 kJ) | ||
| Calories from fat | 975.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.43g | 167% | |
|---|---|---|---|
| Cholesterol | 97.09mg | 32% | |
| Sodium | 1184.74mg | 49% | |
| Potassium | 386.69mg | 8% | |
| Total Carbs | 153.48g | 51% | |
| Sugars | 56.81g | 227% | |
| Dietary Fiber | 10.54g | 42% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.6mg | 48% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 458.88 Kcal (1921 kJ) | ||
| Calories from fat | 274.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 167% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 32% | |
| Sodium | 333.13mg | 49% | |
| Potassium | 108.73mg | 8% | |
| Total Carbs | 43.16g | 51% | |
| Sugars | 15.97g | 227% | |
| Dietary Fiber | 2.96g | 42% | |
| Protein | 5.75g | 41% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 48% | |
| Calcium | 26.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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