Directions:
- Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low. Mix in anchovy filets and heavy cream. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours.
- Return the mixture to medium heat, stirring occasionally, until bubbly. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1310.53 Kcal (5487 kJ) | ||
| Calories from fat | 1233.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.08g | 211% | |
|---|---|---|---|
| Cholesterol | 472.43mg | 157% | |
| Sodium | 1139.18mg | 47% | |
| Potassium | 406.64mg | 9% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 10% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 387.4 Kcal (1622 kJ) | ||
| Calories from fat | 364.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 211% | |
|---|---|---|---|
| Cholesterol | 139.65mg | 157% | |
| Sodium | 336.75mg | 47% | |
| Potassium | 120.2mg | 9% | |
| Total Carbs | 3.58g | 4% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 4.27g | 29% | |
| Vitamin C | 2.1mg | 12% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 10% | |
| Calcium | 77.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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