Directions:
- Heat oil in a large soup pot and cook onions and bacon over medium heat until onions start to colour, about 15 minutes.
- Stir in paprika and cook for 2 minutes.
- Add the veal and just enough stock to cover it.
- Cover pan and simmer for 20 minutes.
- Add carrots, turnips, mushrooms, potatoes, tomatoes, and remaining stock, season with salt and pepper.
- Bring to a boil, reduce heat and simmer until vegetables are tender about 20 minutes.
- Halfway through add red peppers.
- Add a little more stock if the soup looks dry.
- Put sour cream in a bowl and whisk in flour, then whisk in cream.
- Pour this mixture into the soup and bring to a boil, stirring consistently.
- Simmer 2 more minutes.
- Taste and adjust salt and pepper.
- Before serving add dill and stir.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.04 Kcal (3500 kJ) | ||
| Calories from fat | 503.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.94g | 86% | |
|---|---|---|---|
| Cholesterol | 156.76mg | 52% | |
| Sodium | 1602.07mg | 67% | |
| Potassium | 2092.93mg | 45% | |
| Total Carbs | 51.11g | 17% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 32.77g | 66% | |
| Vitamin C | 88.3mg | 147% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 16.9mg | 94% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 87.46 Kcal (366 kJ) | ||
| Calories from fat | 52.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 86% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 52% | |
| Sodium | 167.6mg | 67% | |
| Potassium | 218.95mg | 45% | |
| Total Carbs | 5.35g | 17% | |
| Sugars | 1.58g | 60% | |
| Dietary Fiber | 1.05g | 40% | |
| Protein | 3.43g | 66% | |
| Vitamin C | 9.2mg | 147% | |
| Vitamin A | 0.1mg | 37% | |
| Iron | 1.8mg | 94% | |
| Calcium | 24.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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