Bacon Wrepped Breadsticks Recipe

Posted by
Rate It!
Bacon Wrepped Breadsticks
Add your photo!
Ingredients
4
Count
Nutrition
174
Calories
Comments Print recipe

Ingredients:

  • 3/4 cup. packed brown sugar
  • 3 tsp. chili powder ( not a typo)
  • 1 lb. bacon
  • 3 oz package. of thin breadsticks

Directions:

  1. Combine first two ingredients in a glass pie pan and set aside.
  2. Wrap 1 piece of bacon around each bread stick. The bacon fat will adhere the bacon to the bread stick.
  3. Roll each bread stick in sugar mixture and place on a rack set in a cookie sheet lined with foil.
  4. Bake at 350 degrees for 20-25 minutes.
  5. Cool 10-15 minutes.
  6. Serve at room temp.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.49 Kcal (731 kJ)
Calories from fat 107.94 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 18.87mg 6%
Sodium 223.38mg 9%
Potassium 79.71mg 2%
Total Carbs 12.88g 4%
Sugars 10.25g 41%
Dietary Fiber 0.34g 1%
Protein 4.12g 8%
Iron 0.3mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 392.3 Kcal (1642 kJ)
Calories from fat 242.68 Kcal
% Daily Value*
Total Fat 26.96g 18%
Cholesterol 42.42mg 6%
Sodium 502.23mg 9%
Potassium 179.21mg 2%
Total Carbs 28.95g 4%
Sugars 23.05g 41%
Dietary Fiber 0.76g 1%
Protein 9.27g 8%
Iron 0.7mg 2%
Calcium 31.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top