Bacon Wrepped Breadsticks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Sweet/not too hot appetizer that is sure to please everyone! To borrow a phrase from Frito-Lay Betcha can't eat just one!! Ingredients:
3/4 c. packed brown sugar |
3 t. chili powder( not a typo) |
1 lb. bacon |
3 ounce pkg. of thin breadsticks |
Directions:
1. Combine first two ingredients in a glass pie pan and set aside.
2. Wrap 1 piece of bacon around each bread stick. The bacon fat will adhere the bacon to the bread stick.
3. Roll each bread stick in sugar mixture and place on a rack set in a cookie sheet lined with foil.
4. Bake at 350 degrees for 20-25 minutes.
5. Cool 10-15 minutes.
6. Serve at room temp.
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