Chewy Chestnuts Recipe

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Ingredients:

Serving

1 (8 oz) can water chestnuts, drained
1/2 lb sliced bacon
1 (18 oz) bottle barbeque sauce

Directions:

Wrap water chestnuts with bacon, securing with toothpicks. Arrange on a large baking sheet. Cover with barbecue sauce. Marinate in the refrigerator 12 to 24 hours.
Preheat oven to 300 degrees F (150 degrees C).
Remove wrapped water chestnuts from the marinade and place on another large baking sheet. Bake 20 minutes in the preheated oven, or until the bacon is evenly brown but not too crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.7 Kcal (1012 kJ)
Calories from fat	203.44 Kcal
		% Daily Value*
Total Fat	22.6g	35%
Cholesterol	0.57mg	0%
Sodium	290.25mg	12%
Potassium	306.75mg	7%
Total Carbs	1.91g	1%
Sugars	1.06g	4%
Dietary Fiber	0.21g	1%
Protein	7.72g	15%
Vitamin C	0.1mg	0%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	341.09 Kcal (1428 kJ)
Calories from fat	287.09 Kcal
		% Daily Value*
Total Fat	31.9g	35%
Cholesterol	0.8mg	0%
Sodium	409.59mg	12%
Potassium	432.89mg	7%
Total Carbs	2.7g	1%
Sugars	1.5g	4%
Dietary Fiber	0.3g	1%
Protein	10.9g	15%
Vitamin C	0.2mg	0%
Calcium	15.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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