Bacon-Wrapped Water Chestnuts Recipe

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Ingredients:

Serving

1 (8-oz.) can sliced water chestnuts
12 oz fresh pineapple chunks , cut into 1-inch pieces
15 bacon slices, halved
1/4 cup teriyaki sauce

Directions:

Preheat oven to 400°. Place 1 water chestnut slice on top of 1 pineapple chunk; wrap with 1 bacon piece. Repeat procedure with remaining water chestnuts, pineapple, and bacon. Place, seam sides down, in a lightly greased broiler pan.
Bake at 400° for 20 to 25 minutes; baste both sides with teriyaki sauce. Turn and bake 20 more minutes or until bacon is crisp. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2033.78 Kcal (8515 kJ)
Calories from fat	1512 Kcal
		% Daily Value*
Total Fat	168g	258%
Cholesterol	277.2mg	92%
Sodium	5545.83mg	231%
Potassium	1448.9mg	31%
Total Carbs	73.55g	25%
Sugars	58.28g	233%
Dietary Fiber	4.25g	17%
Protein	62.61g	125%
Vitamin C	30.9mg	52%
Iron	1.4mg	8%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	236.33 Kcal (989 kJ)
Calories from fat	175.7 Kcal
		% Daily Value*
Total Fat	19.52g	258%
Cholesterol	32.21mg	92%
Sodium	644.45mg	231%
Potassium	168.37mg	31%
Total Carbs	8.55g	25%
Sugars	6.77g	233%
Dietary Fiber	0.49g	17%
Protein	7.28g	125%
Vitamin C	3.6mg	52%
Iron	0.2mg	8%
Calcium	10.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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