Bacon-Wrapped Water Chestnuts |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 1 |
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Ingredients:
1 (8-oz.) can sliced water chestnuts |
12 ounces fresh pineapple chunks, cut into 1-inch pieces |
15 bacon slices, halved |
1/4 cup teriyaki sauce |
Directions:
1. Preheat oven to 400°. Place 1 water chestnut slice on top of 1 pineapple chunk; wrap with 1 bacon piece. Repeat procedure with remaining water chestnuts, pineapple, and bacon. Place, seam sides down, in a lightly greased broiler pan.
2. Bake at 400° for 20 to 25 minutes; baste both sides with teriyaki sauce. Turn and bake 20 more minutes or until bacon is crisp. Serve immediately.
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