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Bacon-Wrapped Turkey Tenderloins With Garlic Spinach Recipe

Bacon-Wrapped Turkey Tenderloins With Garlic Spinach Recipe

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Bacon-Wrapped Turkey Tenderloins With Garlic Spinach

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Ingredients:

Serving

Directions:

Cut each tenderloin crosswise into 4 steaks. Wrap each with a strip of bacon, securing it with a toothpick; season with salt and pepper.
Sauté turkey with 2 tablespoons oil in a sauté pan over medium-high heat until golden brown, about 3 minutes per side. Turn filets on edges and brown the bacon all around, 3–4 minutes. Turkey is done when it reaches an internal temperature of 165°.
Let turkey rest 3 minutes, then remove toothpicks.
Heat 2 tablespoons oil in same pan over medium-high heat. Stir in garlic and pepper flakes; sauté just until fragrant.
Add spinach, tossing with tongs until wilted; season with salt.
Serve turkey with lemon wedges to squeeze over meat and garlic spinach.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.42 Kcal (1208 kJ)
Calories from fat	227.08 Kcal
		% Daily Value*
Total Fat	25.23g	39%
Cholesterol	43.35mg	14%
Sodium	499.58mg	21%
Potassium	132.91mg	3%
Total Carbs	2.93g	1%
Sugars	1.3g	5%
Dietary Fiber	0.22g	1%
Protein	12.88g	26%
Vitamin C	3.8mg	6%
Iron	30.5mg	169%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	286.06 Kcal (1198 kJ)
Calories from fat	225.22 Kcal
		% Daily Value*
Total Fat	25.02g	39%
Cholesterol	43mg	14%
Sodium	495.48mg	21%
Potassium	131.82mg	3%
Total Carbs	2.91g	1%
Sugars	1.29g	5%
Dietary Fiber	0.22g	1%
Protein	12.77g	26%
Vitamin C	3.8mg	6%
Iron	30.3mg	169%
Calcium	13.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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