Bacon-Wrapped Turkey Tenderloins With Garlic Spinach |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These quick-cooking turkey medallions may be petite in size, but there’s nothing small about their flavor! Ingredients:
2 turkey tenderloins (8-10 oz. each) |
8 slices bacon |
kosher salt and black pepper |
1/4 cup extra-virgin olive oil, divided |
1 tablespoon garlic, minced |
1/2 teaspoon red pepper flakes |
2 (10 ounce) bags spinach, stemmed |
kosher salt |
lemon wedge |
Directions:
1. Cut each tenderloin crosswise into 4 steaks. Wrap each with a strip of bacon, securing it with a toothpick; season with salt and pepper.
2. Sauté turkey with 2 tablespoons oil in a sauté pan over medium-high heat until golden brown, about 3 minutes per side. Turn filets on edges and brown the bacon all around, 3–4 minutes. Turkey is done when it reaches an internal temperature of 165°.
3. Let turkey rest 3 minutes, then remove toothpicks.
4. Heat 2 tablespoons oil in same pan over medium-high heat. Stir in garlic and pepper flakes; sauté just until fragrant.
5. Add spinach, tossing with tongs until wilted; season with salt.
6. Serve turkey with lemon wedges to squeeze over meat and garlic spinach.
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