Directions:
- Preheat oven to 425°F.
- Cut bacon strips in half making 2 equal size pieces, about 4 inches each.
- Place a tater tot on the end of the half-strip of bacon and roll it around the tot, slightly overlapping by 1/2 inch.
- Cut off any excess bacon. Pierce with a toothpick and place bacon wrapped tot on a baking sheet. It helps if the tater tots are thawed out a bit.
- Bake until the bacon is crispy, about 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.06 Kcal (105 kJ) | ||
| Calories from fat | 14.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 221 Kcal (925 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 2% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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