Potato Cake with Cheese and Bacon Recipe

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Potato Cake with Cheese and Bacon
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Ingredients:

Directions:

  1. Heat the bacon lardons in a 10-inch/25-cm frying pan over medium heat until the fat runs, 2 to 3 minutes. Do not let them brown. Remove them with a draining spoon and set aside. Melt the lard in the pan, add the potatoes, and sprinkle them with pepper. The bacon may contribute enough salt. Reduce the heat to low, cover, and cook for 5 minutes. Stir in the lardons and continue to cook, uncovered, over low heat, tossing or stirring often, until the potatoes are tender and some are browned, 20 to 25 minutes. Don't worry if some of them are crushed, as they will help hold the mixture in a cake.
  2. Stir in the cheese, taste, and adjust the seasoning. Press down on the potatoes to level them in the pan. Turn the heat to high and let them cook without stirring until the bottom is browned, 3 to 5 minutes. Press on the cake occasionally to hold it together. When done, it should be brown around the edges and starting to pull from the sides of the pan. Take the pan off the heat, run a knife around the edge to loosen the cake, and turn it out onto a warmed platter. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.18 Kcal (2157 kJ)
Calories from fat 246.25 Kcal
% Daily Value*
Total Fat 27.36g 42%
Cholesterol 46.08mg 15%
Sodium 360mg 15%
Total Carbs 40.82g 14%
Dietary Fiber 4.54g 18%
Protein 18.54g 37%
Calcium 472.6mg 47%
Amount Per 100 g
Calories 158.72 Kcal (665 kJ)
Calories from fat 75.87 Kcal
% Daily Value*
Total Fat 8.43g 42%
Cholesterol 14.2mg 15%
Sodium 110.91mg 15%
Total Carbs 12.57g 14%
Dietary Fiber 1.4g 18%
Protein 5.71g 37%
Calcium 145.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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