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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 40 |
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I seen Rachael Ray make these on her new show! They looked so good I had to try them. Ingredients:
40 pieces frozen tater tots (1/2 bag) |
20 slices lean bacon (1 pound) |
Directions:
1. Preheat oven to 425°F.
2. Cut bacon strips in half making 2 equal size pieces, about 4 inches each.
3. Place a tater tot on the end of the half-strip of bacon and roll it around the tot, slightly overlapping by 1/2 inch.
4. Cut off any excess bacon. Pierce with a toothpick and place bacon wrapped tot on a baking sheet. It helps if the tater tots are thawed out a bit.
5. Bake until the bacon is crispy, about 15-20 minutes.
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