Bacon Wrapped Shrimp Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

10-12 large shrimp, uncooked peeled deveined
teriyaki sauce
bacon
crushed black pepper

Directions:

Peel and devein shrimp
Cut bacon in half and wrap around shrimp
Place in shallow dish and coat with crushed black pepper
Pour teriyaki over shrimp to marinade
Let stand in refridgerator for 30min or longer (no more than 2 hours)
Skewer shrim on metal skewer and gril until bacon done. Usually around 3min per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.99 Kcal (402 kJ)
Calories from fat	53.3 Kcal
		% Daily Value*
Total Fat	5.92g	9%
Cholesterol	18.08mg	6%
Sodium	356.24mg	15%
Potassium	25.56mg	1%
Total Carbs	8.73g	3%
Dietary Fiber	0.31g	1%
Protein	2.49g	5%
Iron	0.3mg	2%
Calcium	9mg	1%

Amount Per 100 g
Calories	308 Kcal (1290 kJ)
Calories from fat	171 Kcal
		% Daily Value*
Total Fat	19g	9%
Cholesterol	58mg	6%
Sodium	1143mg	15%
Potassium	82mg	1%
Total Carbs	28g	3%
Dietary Fiber	1g	1%
Protein	8g	5%
Iron	1mg	2%
Calcium	29mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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